Tomar de Sal

I always love to come to Esta&ccedil;&atilde;o when I come back to Porto to visit family. The ambience and the food are always amazing. Today they didn&rsquo;t have the wellington beef available or the banoffee pie which for me were incredible. I hope when I come back next time they have it.

A very special food restaurant. The chef is also very famous.

Service and meat has been 1st class. Highly recommended to any meat lover!The chocolate mousse was nearly a 10 ( please make it less solid)

The picanha Wagyu is amaziinggg i can just recomend it! And the service is very good.

The food was excellent, usually eating the secrets of pigs that are divine, but this time we chose the picagne that was excellent, too! The employees are super sympathetic, the service is fast and the space is beautiful and clean.

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Tomar de Sal

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